Category Archives: Uncategorized

Study Abroad City Guide: Public Transportation in Buenos Aires

colectivos buenos aires

Getting around the city is an experience in and of itself. While studying abroad in Buenos Aires, you’ll find you learn just as much through your day-to-day travels as you do in your courses – spanish courses teaching you the phrases you need to navigate the city streets (“permiso” “¿bajás acá?” ¿dónde está la parada 68?), DJ courses introducing you to tunes playing from the kioskos and out of car windows,  cooking courses showing you how to make those tasty empanadas and chorizo that you smell as you saunter down the andenes (sidewalks). As many travelers know, one of the best ways to get to know a city as diverse as Buenos Aires is to meet it through the angle of the cotidano, the day-to-day, the public transit.

The city of Buenos Aires extends 202 square kilometers, divided into 48 different neighborhoods (barrios in spanish) with about 13 million people inhabiting this incredible bustling city. Being a business and trade capital of South America, the public transportation that you use to get from your mente argentina apartment or argentine homestay to your internship in the city is also used by the locals, young and old, people living in the city and out in  la provincia, tourists and travelers all year long! Here is a little Mente Argentine break down on how to get around Buenos Aires:

Subte (Subway): The Buenos Aires subway system has 6 lines, differentiated by color and number. Lines E (purple) and A(light blue) run down the southern end of the city, lines B (red) and D (green) on the northern, and the C (dark blue) and the new line H (yellow) run perpendicular and serve as connections In between lines as well. All the lines converge in the very center of the city, around Corrientes and 9 de Julio or near Plaza de Mayo where the casa rosada (president’s house) is located. As Mente Argentine study abroad participants, you will mostly be using the B and D lines that run down Corrientes and Santa Fe, going through the center of the city as well as Palermo, Recoleta, Belgrano, Abasto, Once, Villa Crespo, Micro Centro, all some of the most interesting and popular neighborhoods in the city!

  • Fun Fact: The A (light blue) line is the original subway line opened in 1913 making it the first subway system in all of latin america and the southern hemisphere. The subway cars are older, made of wood and have hanging latern-style lights, the doors still open manually, and the trim on the walls in the stops are marked with different colors so that during rush hour it is easier to see when to get off. If you havent yet ridden the A line, go take a trip to Caballito or Carabobo just to get the original subte experience!

Colectivo (Bus): The bus system in Buenos Aires can seem quite complicated at first, but after a week of getting used to, it is one of the truest porteño experiences you can have! Finally memorizing one of two bus lines can be quite the accomplishment. There are over 135 working bus lines going not only through every neighborhood in the city, but also taking you to several cities in the Buenos Aires province. The bus has to be flagged down when waiting at the bus stop, and you have to tell the driver how much you want for your fare (general 1.20). Before riding the buses, or even leaving the apartment, you should always have you Guia “T” handy, a transportation savior for the student/intern in Buenos Aires. The Guia T is a booklet that shows every neighborhood and every street in Gran Buenos Aires, zoomed in for a neat map view, and divided into pages and quadrants. But the most important part of the Guia “T” is that each quadrant marks which bus lines pass through that square. When you find a bus line that works for you, you look up the streets it runs down in the back, and see where you will have to get off. It sounds complicated, but don’t worry: you will find a Guia “T“waiting for you in our Mente Argentina welcome pack and a happy Mente Argentina coordinator waiting there to explain it to you in more detail. If you happen to lose your Guia “T” they can be purchased at any newspaper stand in the city for about 10 A$R.

  • Fun Fact: The bus system used to work on commission for the bus drivers but it became a dangerously competitive system, and the buses stopped being efficient as well as safe. Drivers would choose not to stop when it wasn’t worth it for the number of passengers they could pick up, and would drive more recklessly. As a solution to these issues, it was changed into a privatized system, meaning individual bus companies own individual bus lines. Because of this, the buses only accept coins, although some are starting to use a city-wide monedero public transit card.  Remember, you should ALWAYS have coins (monedas in spanish) on you to take the bus, and bus rides usually cost abour 1.20 A$R

Trenes Urbanos (Urban Trains): The trains are used mostly by those living out in the province of Buenos Aires, only about 40 minutes to an hour away from the city. But the train is an incredibly easy and cheap way for commuters and travelers to get in an out of the city. There are also long distance trains that can take you to cities outside of the province, to great cities like Córdoba, Tucumán, Rosario and many more. There are a number of different urban trains, but they aren’t used as frequently as the busses or subway. One common trip however is the train to Tigre, a city outside of Capital Federal based on the river, that is often considered a nature escape to the porteños. You will get the train experience and a taste of tigre on our Tigre Excursion included in the program, but if that’s not enough, hop on the train from Barrio Chino (Chinatown) or Retiro for a day trip out of the city!

Extra – Taxis: Taxis in Buenos Aires, like in any big city, can be run through a recognized taxi company or not. Both locals and us here at the Mente Argentina study abroad office stress the use of company taxis, marked as Radio Taxis on the doors or taxi light on top. The Radio Taxi sign simply shows that said taxi is associated with a company that you could call and access, which makes it a safer ride. Though most taxis are painted yellow and black and say taxi on them, not all are radio taxis, and are not as safe as a bet.

  • Fun Fact: Companies and frequent travelers also use Remises which are similar to taxis but are run through a car service. They have a fixed rate and only work when prearranged so it is a very secure form of travel. When coming in to Buenos Aires to study, you will see our Remis or Taxi waiting to pick you up and take you straight to your house

It’s notable that almost everyone in the  city, rich and poor, old and young, locals and foreigners, all use the busses and subways in this city. Don’t worry if it seems difficult at first, any new system takes some getting accustomed to. But, to get a fuller experience, the public transit is something you can’t miss. Whether it’s by overhearing bizzare conversations in crowded areas, bonding with the locals while waiting in line, watching performers and musicians  (whom i endearingly call enterTRAINers) play on the subte, travel around this city is half of the study abroad Buenos Aires experience. Now that your accustomed to the public transit by ear, go ahead and give it a try by foot!

Rachel Sherman

Mente Argentina – study abroad through music

creamfields 1

The Buenos Aires music scene has been exploding for the past couple of years. Particularly known for it’s cumbia and Electronic scene, artists from Buenos Aires are consistently getting more international recognition, and the music scenes, both the underground (called under in spanish) independent scene as well as the mainstream music spreading across the globe. Participants of our Mente Argentina DJ program have been able to experience both these scenes, and have told us of the importance in the crosssection between the two. This brand of fusion has been hitting the urban beats scene, allowing cumbia and electronic to mix, meddle, meld, and mingle into a new form of dub-cumbia or cumbia-electronica. This music can be found in bars, boliches, live music venues, and across the city, so while you’re here on your study abroad in Buenos Aires, Argentina, dont miss out on this music that’s sweeping the city.

Cumbia music started in Colombia on the west coast, and is deeply rooted in folkloric rythems and dances from the carribean and african origens. Cumbia has spread all aross latin america and with each move it takes on different adaptations, different forms. Cumbia Argentina integrates tango, chamamé, and flamenco  rythems. Recently, cumbia villera, a subgenre of cumbia argentina, has taken precedence in the cumbia scene. Originating in las villas miseria (impoverished neighborhoods), it was popularized by Pablo Lescano and his group Damas Gratis. Still associated with grittier, lower class street music, Cumbia was most popular in 2o00 and 2001 during the argentine economic crisis, played in local dance clubs.

Electronic Music in Buenos Aires is hard to trace. Hundreds of clubs, plenty of festivals, one of which is Creamfields, one of the most important electronic music festivals in the world with more than 100 artists, DJs, producers, and groups. Electronic music is popular in the urban street scene and boliches (argentine dance clubs)

A popular argentine record lable company called ZZK Records has been a growing source of production for this digital, local, cumbia, and mostly FUSION music. Thier group Zizek Club serves as a showcase  for new, upcoming, and particularly under music that is breakin into the more professional scene playing all over the city. Checking out their websites (zzkrecords.com and whatsupbuenosaires.com)  is great to get information and discounts by emailing their organizers and putting your name on the list! So after you get off working your internship in buenos aires, when you pass your spanish exams, after class with your friends from you argentine universities, celebrate by checking out the other half of the study abroad argentina experience through the local music scene!

Rachel Sherman

Mente’s mente on Mate – the magical drink

mate

In a city like Buenos Aires that really never sleeps, one starts to wonder what keeps the porteño motor running all day long? When studying abroad in Argentina, you have to learn the ways to wake and KEEP you up: stay sharp for your spanish classes, fit in with your porteño classmates and coworkers at your universities and interships in Buenos Aires, and still have time to drink in this city.  One of their secrets is found in the world of Mate (ma-tay), a traditional and tastey south american drink, if you can handle it. Mente Argentina gives you some basics on Buenos Aires culture, beverage, and how you can take it all in, through a nifty little straw!

  • What is it?: Mate, which is actually the name of the gourd that is used to drink out of, is a sort of tea, made of dried, chopped, and ground leaves called yerba. Although mate can can be bought in a tea bag form (called mate cocido), it is hardly the same drink. Mate can be drinken alone, but it is very much associated with the mate culture that shapes argentina. You will probably see it passed around as much in the streets and parks as you do in your argentine universities and interships in Buenos Aires!
  • Mate has three essential parts to it. the mate- the gourd/cup used to hold the drink, the yerba- the tea that you pour into the mate, and the bombilla- the metal or sometimes straw, slotted straw that is used to sip.
  • What does it taste like?: if you havent had mate before you may be in for a surprise. But, while studying abroad in Buenos Aires, mate is an experience you won’t be able to miss. It can be very strong and bitter, and carries an earthy taste. Many have to get accustomed to mate
  • How do you drink it? Every region (and really every mate drinker) has their own specific method of preparing mate, but the basics for argentina are almost always the same:
  1. before using any mate, you have to cure it. Curing a mate is meant to get a better taste out of the drink as well as assured that the mate will last longer. If your mate is made out of a gourd, generally the first step is to wet the inside and try to remove the loose gourd particles. Then, whether your mate is wood or gourd, the key to curing is pouring yerba in the mate, adding hot water, and letting it sit for 24 hours. The mate will then absorb the water getting ride of any other tastes that will taint its future use. Then simply dump the yerba, clean out the mate, and let it dry.
  2. fill the mate about 3/4 of the way with yerba.
  3. place your hand over the top of the mate covering the hole entirely and shake it back and fourth. This is to get rid of the extra powder or polvo so the mate doesnt taste chalky. shake the polvo off your hands and repeat this step several times. Then shake side to side to settle the yerba.
  4. Bring the mate to an angle so that the yerba is at a slant in the  cup, anthe lower the mate back to normal level.
  5. Put the bombilla in the dry mate at the lower end of the slope of the yerba at a semi/diagonal angle so that its ends is at the deeper side of the mate resting at an angle.
  6. Add cold water almost to the top of where the yerba sits and allow the yerba to absorb the water. this protects the mate from being burnt.
  7. Now pour hot water (below boiling tempurature) in, down bombilla and sip out of the bombilla. Keep adding water without throwing out the yerba until the drink loses its flavor becoming lavado.

**Do not move the bombilla! Some mate drinkers such as uruguayan move the bombilla so that that you drink a fresher section every time it becomes lavado. However, in buenos aires this is less common. Unless the mate-drinker you’re with does, do no move the bombilla!!**

  • What is the Mate culture?: Mate is generally driken in groups, among family, friends, and in a variety of social settings. The mate is passed around, each person drinking the water out and passing the mate back to the server to refill and pass it on to others. Take out that Mente Argentine Mate you got on your first day and inaugurate it for breakfast, pass it around when hanging with other study abroad students in your apartment, dabble in the uruguayan style and even drink it on the go!
  • Why do you drink it?: Aside from mate being part of a tradition and a popular beverage here, it has a natural stimulant, similar to cafeine, called mateina. Mate is often driken here like coffee would be, in the mornings or during the afternoons to give you some extra energy. Mate is also a digestive and has several vitamines and minerals, and has been said to help lower cholestorol!

So, Mente Argentina-ers, take out that beautiful mate we gave to you oh so long ago, invite over all your friends, and follow these steps so that you too can drink your mate while studying and working abroad! You know what they say, when in Baires, do as the porteños do (do they say that?)

Rachel Sherman

Mente Argentina Study Abroad free cultural activities! La Bomba de Tiempo

konex

Yesterday night Mente Argentina had another great cultural outting to hear La Bomba de Tiempo play in Ciudad Cultural Konex. The band was bumpin, the crowd croonin, and the scene spectacular as always!

La Bomba de Tiempo is a group of percussionists directed by Stantiago Vazquez who mix stantard percussion sets with improvization  which makes every show a unique experience for the crowd and the band. The mixture of lighting, sound, video, dancing, and participation has made La Bomba the popular experience that it is, and an unforgettable show every time.
Aside for the show itself, part of the Bomba experience is the location. The building, originally an old oil refinary/factory, was reappropriated into a cultural center in 1992 with a ission to promote cultural expression in the community and offer an innovative, avant-garde space for artists and art lovers. It´s located in Abasto, a cultural center of Buenos Aires known for its art, tango, theater, and most of all its true barrio feel. Konex is host to a variety of rotating shows, performances, acts, all geared towards the same community building feel, which allows participants to truely feel conected to the works.

As always, we had a great time on our Mente outting! Need more proof? well check out those happy faces of our study abroad buenos aires participants! If you havent checked out La Bomba de Tiempo yet, let us know and we´ll make sure you get to experience the incredible vibe of Konex, la banda, la gente, y la buena onda en general!

Rachel Sherman

A Tall Order: Ice Cream in Buenos Aires

Caitlin McCoy

With temperatures already reaching 90 degrees Fahrenheit (32 Celsius) here in Buenos Aires, it is definitely starting to feel like summer. One classic porteño way to survive the heat is to enjoy ice cream, helado.

Ice cream is pretty serious business in Argentina, hundreds of food blogs and websites have lists and reviews ranking the best heladerías (ice cream parlors) and sabores (flavors) to be found in the city. The government of the city of Buenos Aires even recently released a guidebook devoted solely to ice cream, Heladerías de Buenos Aires, which was edited by the General Board of Patriotism and the Historic Institute of the Ministry of Porteño culture. The book attributes much of the porteño tradition and style of ice cream to the large Italian immigrant population who, with their gelato roots played a significant role in creating Argentine helado.

Ice cream in Argentina is a unique indulgence, with a taste and consistency somewhere between traditional ice cream and gelato. If we want to get technical, the main difference between gelato and ice cream is the air that is whipped into ice cream and not into gelato. Also, gelato does not normally include cream, it is made using whole milk and generally includes more eggs, which means it is actually lower in fat than ice cream. However, gelato is more dense (since it contains no air) and although it is served at a slightly warmer temperature than ice cream, (so it is soft enough to scoop) it drips less than ice cream because of the use of eggs rather than cream.

Argentine helado is the delicious middle ground between gelato and ice cream. It has a decadent density similar to gelato, but it is still light and not quite as rich. Helado is also really soft, unlike the frozen scoops of ice cream most people, especially Americans, know best. Ice cream serving techniques are different in Argentina too. Each ice cream cone is carefully crafted, the helado swirled upward artfully, tall using a flat metal spatula-like utensil which the server uses to first press the ice cream into the cone. The finishing touch is always a tiny flat spoon stuck into the side.

A typical cucurucho(cone) of helado

Flavors vary at each heladería, and Argentina offers many interesting flavors and combinations. The most unique and beloved varieties of helado in Buenos Aires are the dulce de leche (caramel) flavors: Dulce de Leche with brownie, with chocolate chips, with swirls of dulce de leche, with white chocolate swirls, with pieces of meringue, with strawberries, with rum, with nuts, with chocolate covered dulce de leche pieces…and even combinations of those additions.

Ice cream stores offer a range of sizes to satisfy every level of craving. Prices start at around $5, then go up through $7, $9, $11, $14 pesos for various cups and cones, culminating in ¼ a kilo, ½ a kilo and an entire kilo.  Like seemingly everything in Buenos Aires, you can order ice cream for delivery. Many ice cream shops have a minimum for delivery, though; and it is often a medio kilo (half a kilogram) which runs between $22 and $28 pesos.

With all this talk of ice cream, you may wonder: what about soft serve ice cream and frozen yogurt? Soft serve ice cream is a rarity in Buenos Aires, generally only available at American fast food restaurants, like McDonald’s and Burger King. Even so, McDonald’s soft serve acknowledges Argentine tastes by offering a dulce de leche flavor. There is also a very new frozen yogurt movement underway in Buenos Aires. A few small stores are opening around the city, just in time for summer, but it is still unclear whether porteños will embrace this frozen yogurt trend or stick to tradition.

A quick search of “mejor helado en Buenos Aires” or “the best ice cream in Buenos Aires” will provide some great suggestions, but don’t take their word for it…get out there and probar (sample) as many flavors as you can!

Powered by WordPress | Designed by: search engine optimization company | Thanks to seo service, seo companies and internet marketing company