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Mente ArgentinaThe Buenos Aires journal

Culture & adventure

Chipá Recipe: Cassava Starch, Cheese & a Practical Baking Guide

Make chipá with cassava starch and cheese using the Mente recipe’s ingredient quantities, with practical notes on dough, baking and dietary requirements.

Chipá is a cheese bread associated with Paraguay and northeastern Argentina, and a welcome addition to a picnic or mate break. This guide keeps the original Mente recipe’s ingredient quantities while clarifying the starch, measurements and dietary notes.

Ingredients

  • 500 g cassava starch (almidón de mandioca).
  • 250 g semi-hard cheese and 150 g Parmesan or a similar hard cheese: 400 g total.
  • 120 g softened butter.
  • 3 eggs.
  • 100 ml milk.
  • 1 teaspoon baking powder.
  • Salt as needed, considering the cheeses.

Use weights rather than the old cup conversions, which were inconsistent. Cassava starch is not the same as ordinary cassava flour or corn starch; substitutions change the result. This version does not promise they are interchangeable.

Mix and Shape

  1. Chop or grate the cheeses and combine them with the cassava starch and softened butter.
  2. Mix the eggs, milk, baking powder and any salt separately.
  3. Bring the mixtures together until combined, without treating the dough like a wheat-bread dough.
  4. Cover and refrigerate for about 30 minutes, then form small balls and place them on a suitable baking tray.

Baking and the Original Recipe

The Mente article was adapted from Paulina Cocina’s chipá recipe. Consult that original for the demonstrated high-temperature baking method; oven performance and piece size affect the result. The old instruction of 180°C for ten minutes is not presented here as a guaranteed finish.

Dietary Notes

Cassava starch contains no gluten by itself, but a finished recipe should not be promised safe for coeliac guests without checking every ingredient and preventing cross-contact. This recipe contains milk products and eggs. Explain dietary requirements before serving and choose verified ingredients accordingly.

Serve and Learn

Chipá is best enjoyed as part of a broader food experience. Learn the ingredient names in Spanish, compare the texture of your batch and ask someone familiar with the dish how their family prepares it.

Images & Media from the Original Feature

These original images and recordings accompany the feature. Historical screenshots and event photographs do not establish current prices or schedules.

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Sources & Further Reading