{"id":4958,"date":"2015-10-27T21:21:49","date_gmt":"2015-10-27T21:21:49","guid":{"rendered":"http:\/\/www.menteargentina.com\/blog\/?p=4958"},"modified":"2026-10-08T15:37:13","modified_gmt":"2026-10-08T15:37:13","slug":"ba-basics-meat-in-buenos-aires","status":"publish","type":"post","link":"https:\/\/www.menteargentina.com\/blog\/ba-basics-meat-in-buenos-aires\/","title":{"rendered":"Argentine Beef &#038; Asado: Cuts, Parrilla Vocabulary &#038; Ordering"},"content":{"rendered":"<p>An Argentine parrilla menu becomes much easier to read when you recognize a few cuts and know how to explain the finish you want. Asado is also a social occasion: at home, the pace and order of the meal follow the people hosting it rather than a universal three-course rule.<\/p><h2>Asado and Parrilla: Two Useful Words<\/h2><p><em>Parrilla<\/em> can mean a grill or a restaurant specializing in grilled food. <em>Asado<\/em> can refer to the cooking tradition, a gathering or a particular cut on the menu. Grills may use wood, charcoal or a combination; one fuel does not define every Argentine meal.<\/p><h2>Cuts You Will Often See<\/h2><ul><li><strong>Bife de chorizo:<\/strong> a steak cut; despite its name, it is not a sausage.<\/li><li><strong>Bife de lomo:<\/strong> tenderloin, often chosen for its tenderness.<\/li><li><strong>Entra\u00f1a:<\/strong> skirt steak, with a pronounced texture and flavor.<\/li><li><strong>Vac\u00edo:<\/strong> a traditional grilling cut from the flank area; ask the server about the portion and preparation.<\/li><li><strong>Tira de asado:<\/strong> cross-cut ribs.<\/li><li><strong>Achuras:<\/strong> a menu category that can include different offal preparations. Ask what a particular dish contains.<\/li><\/ul><h2>Explain How You Want It Cooked<\/h2><p><em>Jugoso<\/em>, <em>a punto<\/em> and <em>bien cocido<\/em> are useful, but their interpretation can vary. If the finish matters to you, describe it: <em>lo quiero rosado en el centro<\/em> means you want a pink center. Do not rely on a rigid translation between one country\u2019s steak labels and another\u2019s.<\/p><h2>Ordering for the Table<\/h2><p>Ask whether a cut is an individual portion or intended for sharing, which sides are included and whether sauces are separate. At a home asado, follow the host\u2019s rhythm; sausages, vegetables and different cuts may arrive over time rather than as one plated main course.<\/p><h2>Dietary Needs and Alternatives<\/h2><p>Tell the restaurant about allergies and dietary requirements before ordering. A vegetarian option may still be cooked near meat, so ask about preparation if that matters. Eating at a parrilla should be a comfortable choice rather than a test of how many unfamiliar foods you can try.<\/p>\n<h2>Images &amp; Media from the Original Feature<\/h2><p>These original images and recordings accompany the feature. Historical screenshots and event photographs do not establish current prices or schedules.<\/p>\n<a href=\"https:\/\/www.menteargentina.com\/blog\/wp-content\/uploads\/2009\/09\/parts-of-cow.jpg\"><img decoding=\"async\" loading=\"lazy\" sizes=\"auto, (max-width: 760px) calc(100vw - 40px), 760px\" srcset=\"https:\/\/www.menteargentina.com\/blog\/wp-content\/uploads\/2009\/09\/parts-of-cow.jpg 500w, https:\/\/www.menteargentina.com\/blog\/wp-content\/uploads\/2009\/09\/parts-of-cow-300x166.jpg 300w\" class=\"alignleft size-medium wp-image-4953\" src=\"https:\/\/www.menteargentina.com\/blog\/wp-content\/uploads\/2009\/09\/parts-of-cow.jpg\" alt=\"parts of cow\" width=\"500\" height=\"277\" \/><\/a>\n<h2>Frequently Asked Questions<\/h2><h3>Is bife de chorizo a sausage?<\/h3><p>No. It is a steak cut; chorizo on its own refers to sausage.<\/p><h3>Does every asado follow three courses?<\/h3><p>No. Menus and home gatherings vary; ask your host or server what to expect.<\/p>\n\n<!-- mente-internal-linking:v1:4958:start -->\n\n<section id=\"mente-related-reading\" class=\"mente-related-reading\" aria-label=\"Related reading\"><h2>Explore more of Argentine culture<\/h2><p>Explore more articles in <a href=\"https:\/\/www.menteargentina.com\/blog\/culture-and-adventure-in-argentina\/\">Argentina Culture, Food &amp; Adventure Guides<\/a>.<\/p>\n<p>Continue with these related guides and experiences:<\/p><ul><li><a href=\"https:\/\/www.menteargentina.com\/blog\/choripan-a-savory-addiction\/\">Chorip\u00e1n and the Argentine asado<\/a><\/li><li><a href=\"https:\/\/www.menteargentina.com\/blog\/a-night-with-the-argentine-experience\/\">Dinner at The Argentine Experience<\/a><\/li><\/ul><\/section>\n\n<!-- mente-internal-linking:v1:4958:end -->","protected":false},"excerpt":{"rendered":"<p>Understand Argentine beef, asado and common cuts, plus practical vocabulary and tips for ordering meat at restaurants and parrillas in Buenos Aires.<\/p>\n","protected":false},"author":3,"featured_media":4952,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[914,916],"tags":[966,977,1005,979,957,943],"class_list":["post-4958","post","type-post","status-publish","format-standard","has-post-thumbnail","category-culture-and-adventure-in-argentina","category-food-wine-and-gastronomy","tag-argentina-culture","tag-argentinian-food","tag-asado-argentina","tag-buenos-aires-dining","tag-cultural-immersion-tours","tag-local-tips-buenos-aires"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Argentine Beef &amp; 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